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(2) onions, diced (2) pounds of frozen corn (6) cans of diced tomatoes and chilies (like Rotel) (3) pounds dried beans, soaked overnight (5) pounds boneless skinless chicken, chunked Chicken Broth (6) 8 oz bricks of cream cheese Salt to tasteThe night before you make soup, rinse and sort the dried beans, leaving them inContinue reading “White Chicken Chili For 60 Folks”
2 onions, diced 6 cloves of garlic, diced Splash of oil 1 gallon whole milk 1 28 oz bag potato pearls 8 cups vegetable broth 2 cans Whole Peeled New Potatoes, cubed Salt and pepper to taste Throw the onions, garlic, and oil in a 12 quart stockpot and sautee them gently for 5 minutes.Continue reading “Hearty Vegetarian Potato Soup for 45”
3 pounds grass-fed beef soup bones 3 onions, sliced 3 Cloves of garlic, crushed 2 16 oz packages of 15 bean soup Salt, Pepper, Garlic Powder to taste Rinse beans in a colander, discarding damaged ones. Combine all ingredients in a 12-quart stockpot, filling to the 12 quart mark with water. Simmer for 6-12 hours. Continue reading “Bean and Beef Bone Broth Soup for 45”
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