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Red Cedar Community Network

Offering fresh, locally-sourced hot meals and creature comforts in the Skykomish Valley Area

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Latest from the Blog

White Chicken Chili For 60 Folks

(2) onions, diced (2) pounds of frozen corn (6) cans of diced tomatoes and chilies (like Rotel) (3) pounds dried beans, soaked overnight (5) pounds boneless skinless chicken, chunked Chicken Broth  (6) 8 oz bricks of cream cheese Salt to tasteThe night before you make soup, rinse and sort the dried beans, leaving them in…

Hearty Vegetarian Potato Soup for 45

2 onions, diced 6 cloves of garlic, diced Splash of oil  1 gallon whole milk 1 28 oz bag potato pearls 8 cups vegetable broth 2 cans Whole Peeled New Potatoes, cubed Salt and pepper to taste Throw the onions, garlic, and oil in a 12 quart stockpot and sautee them gently for 5 minutes.…

Bean and Beef Bone Broth Soup for 45

3 pounds grass-fed beef soup bones 3 onions, sliced 3 Cloves of garlic, crushed 2 16 oz packages of 15 bean soup  Salt, Pepper, Garlic Powder to taste Rinse beans in a colander, discarding damaged ones. Combine all ingredients in a 12-quart stockpot, filling to the 12 quart mark with water. Simmer for 6-12 hours. …

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